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Food & Wine
23 June 2017

Tianjin Food Critics»More

Get an authentic Muslim culinary experience at Yu Quan
Get an authentic Muslim culinary experience at Yu Quan

Yu Quan restaurant presents a menu of clean taste and authentic Muslim cuisine, featuring braised ox tail, shaomai and sauteed beef tripe (from left).   There are few Muslim restaurants in Tianjin, but there is...... Read more >>

Tianjin Eateries»More

Liyumen Food Street in Tianjin opens to the public
Liyumen Food Street in Tianjin opens to the public

  After half a year's intensive construction, the most distinctive catering food court in the Bohai sea region - the Liyumen Food Street in the center fishing port opened to the public on April 28. It is&...... Read more >>

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WOT Cooking Recipe»More

Recipe: How to make Sichuan pepper beef
Recipe: How to make Sichuan pepper beef

  Ingredients For the marinade 1 tbsp Shaoxing rice wine or dry sherry 2 tsp ground Sichuan pepper 1 tsp dark soy sauce ½ tsp Chinese five-spice powder 2 garlic cloves, crushed and finely cho...... Read more >>

Wine Guide»More

Eco-friendly paper wine bottle invented by Martin Myerscough
Eco-friendly paper wine bottle invented by Martin Myerscough

Paper tipple: The GreenBottle could be in supermarkets as early as next year   No more clinks: Experts think the Greenbottle will suit inexpensive but not fine wine and may not take off in restaurants  ...... Read more >>

Health Guide »More

Spanish master chef leads cooking with flowers boom
Spanish master chef leads cooking with flowers boom

  Spanish chef Rodrigo de la Calle says when other men pass a flower shop, they might think of buying flowers to give to the woman they love. But he wo...... Read more >>

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