Yu Quan restaurant presents a menu of clean taste and authentic Muslim cuisine, featuring braised ox tail, shaomai and sauteed beef tripe (from left).
There are few Muslim restaurants in Tianjin, but there is one that is catching the attention of local gourmets.
Yu Quan restaurant is the brainchild of Chai Jinliang, one of a few Muslim cooking gurus in the city. Located in an inconspicuous spot along a quiet avenue, the five-year old eatery is attracting a following simply by word of mouth.
The chef-owner himself is just as low key, and he is quick to credit all his skills