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Health & Food
Spanish master chef leads cooking with flowers boom

  Spanish chef Rodrigo de la Calle says when other men pass a flower shop, they might think of buying flowers to give to the woman they love. But he would think about how to make it into a dish. The chef is known for inventing "gastrobotany", a culinary concept using unusual vegetables in haute cuisine. He came to China to display his cooking skills from March 11-16 at Barolo, the Italian restaurant in The Ritz-Carlton Beijing. In fact, the chef loves vegetables so muc...Read More

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