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WOT Cooking Recipes
Recipe: How to make Sichuan pepper beef

  Ingredients For the marinade 1 tbsp Shaoxing rice wine or dry sherry 2 tsp ground Sichuan pepper 1 tsp dark soy sauce ½ tsp Chinese five-spice powder 2 garlic cloves, crushed and finely chopped 2 sirloin steaks, cut into strips For the stir fry 2 tbsp groundnut oil 1 medium red chilli, de-seeded and chopped ½ onion, chopped 1 small handful broccoli, cut into small pieces 1 small handful mangetout, chopped 1 small handful carrots, sliced int...Read More